Creamy Keto Chia Pudding - 3 Variations
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Sugar Free Londoner · by Katrin Nürnberger5.0 (27)

Creamy Keto Chia Pudding - 3 Variations

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 24%
CARBS 24G21% OF CAL
14G FIBER4G SUGAR5G OTHER
FAT 34G69% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight chia seed pudding made with almond milk and coconut yogurt, served with three topping variations. A no-cook breakfast that meal-preps well and suits multiple diets.

mainbritishdairy freediabeticgluten freeketoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup chia seeds (8 tbsp)
  • 1 3/4 cups almond milk (420 ml, unsweetened)
  • 1/2 tsp vanilla extract
  • 1/2 cup coconut yoghurt (120g, or Greek Yoghurt)
  • 1/2-2 tbsp Sugar free syrup (or powdered sweetener of choice, increase as needed (optional))
  • 2 tbsp cacao powder
  • 1 tbsp almond butter
  • good pinch of salt
  • 2 tsp almond milk (unsweetened, to loosen)
  • 1/2 - 2 tbsp Sugar free syrup (or to taste)
  • 3 squares dark chocolate ((90% cocoa solids) or sugar free chocolate, 30g)
  • 1 cup chosen berry blitzed or squashed with a fork (I used raspberries (123g))
  • 4 tbsp coconut flakes (option to toast (16g))
  • 4 tbsp almond butter
  • 1/8 cup toasted nuts (chopped (I used hazelnuts))
PREP
5M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.