Immaculate Bites · by Imma Adamu★ 5.0 (12)
Creamy Jerk Shrimp Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 43%
CARBS 40G30% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp and mushrooms in a creamy jerk-spiced sauce, made in one pot in under 30 minutes. Spicy, comforting, and bursting with Caribbean flavor.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 pound large shrimp peeled and deveined
- 2 cups sliced mushroom
- 1 teaspoon Jerk seasoning (adjust to suit taste)
- 4 oz. un-salted butter
- 2 teaspoon minced garlic
- 1 teaspoon fresh thyme
- ½ teaspoon paprika
- Juice of ½ lemon or more to taste
- ½ cup chicken stock
- ½ cup heavy cream
- ½ cup milk
- 2 tablespoons chopped parsley
- 2 Tablespoons Tomato paste
- ½ cup Parmigiano-Reggiano
- Salt and pepper to taste
- 8 ounce spaghetti
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 43%
CARBS 40G30% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.