Wandercooks · by Wandercooks★ 5.0 (1)
Creamy Japanese Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and colorful Japanese potato salad with crispy bacon, hard-boiled eggs, and fresh vegetables bound together with creamy Kewpie mayonnaise. It's fresh, flavorful, and disappears quickly at potlucks and picnics.
sidejapanesesaladeggs🍳 skillet⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 potatoes (washed, peeled and diced)
- 1 slice bacon (diced)
- 3 cucumber (mini Lebanese, about 10cm long, thinly sliced)
- 1 carrot (thinly sliced into whole or half moons)
- 1 egg (boiled and sliced)
- 3 tbsp Kewpie mayonnaise
- pinch salt
- pinch pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 38mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.