Creamy Jalapeno Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy sauce blending jalapeños, cilantro, Greek yogurt, and mayo for a spicy kick without overwhelming heat. Versatile enough for tacos, bowls, grilled meats, or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 whole jalapeno peppers (seeded, membranes removed, and roughly chopped)
- 1 bunch of cilantro (see note)
- ½ cup sour cream or plain Greek yogurt
- ¼ cup mayo (or sub more sour cream/Greek yogurt)
- ½ cup olive oil
- juice of 1 lime
- 1 tablespoon minced garlic
- 1-2 teaspoons salt (to taste (I like it salty but use as much as you like!))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 488mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 26mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.