RecipeTin Eats · by Nagi★ 5.0 (3)
Creamy Jalapeño Sauce
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 5%
CARBS 9G4% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 79G94% OF CAL
13G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, creamy jalapeño sauce with fresh heat and lime brightness. Works as a dipping sauce for chips, dressing for tacos, or topping for Mexican dishes.
condimentmexican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/3 cup pickled jalapeños ((my default - I like the tanginess and convenience))
- 3 - 4 tbsp roughly chopped fresh jalapeños (, white membrane and seeds removed (terrific fresh jalapeño flavour))
- 1/3 cup sour cream
- 1/3 cup whole-egg mayonnaise or kewpie (, or more sour cream (Note 2))
- 1/3 cup tightly packed coriander/cilantro leaves ((just rip a handful of leaves off the stems, some stems is fine))
- 1 small garlic clove
- 2 tsp lime juice
- 1/4 tsp cooking salt / kosher salt ((use a little extra if using fresh jalapeños))
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 5%
CARBS 9G4% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 79G94% OF CAL
13G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1710mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 112mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.