Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Jalapeño Dressing with Greek Yogurt
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 7%
CARBS 7G34% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy dressing made with Greek yogurt, jalapeño, and fresh herbs. Versatile enough for salads, grilled meats, or drizzled over vegetables.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Greek yogurt
- 1 cup mixed herbs, (such as basil, dill, cilantro)
- 1 jalapeño, (seeds removed)
- 1 clove garlic
- ½ lemon, (juiced, about 2 Tbsp)
- 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 tsp honey
- Splash of water
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 7%
CARBS 7G34% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 309mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 31mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.