Creamy Jalapeño Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blending cream cheese, sour cream, and pickled jalapeños with ranch seasoning and cilantro. Zesty and rich with a pleasant heat, it's a crowd-pleasing appetizer for gatherings and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- 1 cup sour cream
- 7 ounces canned pickled jalapeños, (with the juice)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 teaspoons ranch seasoning powder
- 1 cup cilantro, (chopped)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 486mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 65mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.