An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (7)
Creamy Italian Zucchini Risotto
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 14%
CARBS 52G55% OF CAL
1G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy arborio rice dish with zucchini, herbs, cream, and Parmesan. An elegant Italian vegetarian main course.
mainitaliangrain bowl🍲 stockpotgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 3-4 small zucchini sliced
- 1/2 onion chopped
- 1 clove of garlic minced
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 cup water
- 1 1/2 tablespoons butter
- 1 1/4 cups uncooked arborio rice
- 4½-5 cups vegetable broth (homemade or store bought)
- 1/4 cup heavy cream
- extra salt to taste
- 1-2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 14%
CARBS 52G55% OF CAL
1G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1183mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 63mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.