The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
Creamy Italian Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 41%
CARBS 49G35% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with Italian sausage, roasted red peppers, spinach, and a rich, creamy Parmesan sauce. A quick 30-minute weeknight pasta that satisfies.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- ¾ lb Italian sausage ((380 grams))
- 1 medium onion ((diced))
- 1 tablespoon minced garlic ((3 cloves))
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups low sodium chicken broth
- 1 cup heavy whipping cream
- ¾ lb uncooked short pasta ((340 grams or about 4 heaped cups))
- ¾ cup roasted red peppers* ((jarred and store bought) drained and chopped)
- 2 cups chopped spinach
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 41%
CARBS 49G35% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 902mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.