Jo Cooks · by Joanna Cismaru★ 5.0 (34)
Creamy Italian Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 55%
CARBS 66G34% OF CAL
3G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 44G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a silky Parmesan cream sauce with hearty Italian sausage. Rich and cheesy, it comes together in 30 minutes in a single skillet. A satisfying comfort food for busy weeknights.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (mild or hot)
- 1 pound pasta (such as penne or rotini)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- ½ cup fresh basil (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 55%
CARBS 66G34% OF CAL
3G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 44G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 924mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.