Simply Scratch · by Laurie McNamara★ 5.0 (7)
Creamy Italian Sausage Gnocchi Soup
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 46%
CARBS 33G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with browned Italian sausage, potato gnocchi, and spinach in a rich, fire-roasted tomato broth. Comforting and robust, it's ready in 45 minutes.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 teaspoon olive oil (or avocado oil)
- 1 pound bulk italian sausage (hot or mild (If using links, remove and discard the casing))
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 teaspoons italian seasoning
- 4 cups low-sodium chicken broth
- 28 ounces crushed fire-roasted tomatoes
- 16 ounces mini gnocchi
- 3 (generous) cups baby spinach
- 1½ teaspoons kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/3 cup heavy cream
- parmesan cheese (freshly grated - for serving)
- crushed red pepper flakes (for serving)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 46%
CARBS 33G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1835mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.