Salt & Lavender · by Natasha★ 4.9 (12)
Creamy Italian Sausage Gnocchi Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 36%
CARBS 44G32% OF CAL
4G FIBER29G OTHER11G TOTAL SUGAR
FAT 34G56% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and gnocchi soup with tomato broth, oregano, and spinach. Cozy and ready in 40 minutes for easy weeknight dinners.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (see note)
- 1 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 2 tablespoons flour
- 3-4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes (see note)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 36%
CARBS 44G32% OF CAL
4G FIBER29G OTHER11G TOTAL SUGAR
FAT 34G56% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1703mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.