Creamy Italian Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with spinach, pesto, tomatoes, roasted red peppers, and Parmesan cheese. It's rich and flavorful, perfect as a picnic side or alongside grilled chicken at a summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lb potatoes (quartered)
- ⅓ cup light mayonnaise
- ¼ cup extra virgin olive oil
- 1 teaspoon minced garlic
- 3 teaspoons basil pesto
- 1 cube frozen spinach (thawed and squeezed dry (about 1/4 cup))
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ⅓ cup roasted red peppers (diced)
- ½ cup grape tomatoes (sliced)
- 2 large fresh basil leaves (sliced (about 2-3 tablespoons))
- ½ cup shredded Parmesan cheese (the real stuff!)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 483mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 80mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.