Creamy Italian Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian pasta salad with fresh vegetables like tomatoes, mozzarella, zucchini, and avocado tossed with pasta and creamy homemade dressing. A satisfying lunch or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup milk
- 2-3 teaspoons balsamic vinegar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1-2 cloves garlic minced
- pinch of salt and pepper
- 10-15 cherry or grape tomatoes halved
- 10-15 mini fresh mozzarella balls halved (or a large ball cubed)
- 3 strips grilled zucchini (cut)
- 1 carrot juilienned
- 1/2 avocado sliced or chopped
- fresh basil
- 4 cups cooked pasta (bow ties or fusilli)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.