An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Creamy Italian Iced Coffee
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 6G31% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced coffee drink made with milk, heavy cream, and sugar. Sweet and indulgent, served over ice.
drinkitalian🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup espresso coffee (or really strong coffee) ((120 grams))
- 1 cup 2% milk ((250 grams))
- ½ cup cream ((120 grams))
- 5-6 ice cubes (chopped or crushed)
- 1 teaspoon sugar (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 6G31% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 56mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 100mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.