40 Aprons · by Sam Guarnieri
Creamy Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade creamy Italian dressing made with mayo, vinegar, olive oil, and herbs. Tangy and bright with fresh herb flavor, far superior to store-bought versions.
condimentitaliangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup mayonnaise (see Notes)
- ¼ cup white wine vinegar (see Notes)
- ½ cup olive oil
- 2 tablespoons grated parmesan cheese
- 1 tablespoon lemon juice
- 2 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 teaspoon honey (optional, see Notes)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 177mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.