Creamy Italian Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herb-forward soup combining chicken broth, tender chicken, cheese-filled tortellini, sun-dried tomato pesto, spinach and Parmesan. Works in an Instant Pot or slow cooker for convenient weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken broth
- 1 cup chopped onions
- 24 oz boneless skinless chicken thighs, trimmed of fat and cut into bites size pieces
- 2 tsp Italian seasoning
- 1 Tbsp minced garlic
- ¼ cup sundried tomato pesto
- ¾ tsp kosher salt
- 1 tsp black pepper
- 18 oz frozen or fresh tortellini
- 1 cup ricotta or cottage cheese
- 1 tsp lemon juice
- 1 cup chopped spinach
- 1 cup shredded parmesan
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1789mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 395mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.