Creamy Italian Chicken Gnocchi Soup
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)

Creamy Italian Chicken Gnocchi Soup

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 39%
CARBS 31G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Italian soup with chicken, spinach, gnocchi, and aromatic vegetables in a rich broth. Comforting and luxurious. A complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter (or olive oil)
  • 1 large yellow onion (diced (about 1.5 cups))
  • 2 large carrots (diced (about 1.5 cups))
  • 2 ribs celery (plus leaves if available, diced (about 1.5 cups))
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • 2 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock/broth (preferably low-sodium)
  • 16 oz. potato gnocchi (store-bought or homemade)
  • 2 cups cooked shredded or chopped chicken (such as rotisserie or leftover roast chicken)
  • 2 cups roughly chopped fresh spinach ((about 5 oz.))
  • 1 cup half and half (or whole milk, or heavy cream)
  • 1 cup grated parmesan cheese ((about 3 oz.))
  • kosher salt and black pepper (to taste)
PREP
10M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.