Sweet Peas and Saffron · by Annie★ 5.0 (2)
Creamy Instant Pot Mac and Cheese
NUTRITION · PER SERVING31M COOK
CAL 22%·PRO 36%
CARBS 57G52% OF CAL
2G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 16G31% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese made with cheddar and gruyère cheese, enriched with heavy cream and smoked paprika. This rich, indulgent pasta dish comes together quickly in the Instant Pot for an easy weeknight meal.
mainamericanpasta🥘 pressure cooker🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dried elbow pasta (roughly 3 cups; see note 1)
- 3 cups water
- 3/4 teaspoon salt
- 2 tablespoons butter (salted or unsalted)
- 1/2 cup cream (or milk; add extra as needed; see note 2)
- 1/4 teaspoon pepper
- 1/8 teaspoon smoked paprika (see note 4)
- 1 cups Gruyere cheese (packed gently; see note 3)
- 1 cups medium sharp cheddar cheese (packed gently)
At a glance
PER SERVING · TIME 31M
CAL 22%·PRO 36%
CARBS 57G52% OF CAL
2G FIBER0G ADDED9G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 16G31% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 522mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.