iFoodReal · by Olena Osipov★ 5.0 (2)
Creamy Instant Pot Italian Chicken Breasts
NUTRITION · PER SERVING43M COOK
CAL 13%·PRO 76%
CARBS 6G9% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker chicken breasts in a creamy tomato sauce with Italian herbs and Parmesan, served over pasta. Rich, moist, and deeply flavorful.
mainitalianpastachicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 large boneless skinless chicken breasts (2 pounds)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth (low sodium)
- 1 cup whole milk
- 2 tablespoons cornstarch
- 1/3 cup parmesan cheese (grated)
- 1 large tomato (chopped)
- 3 tablespoons fresh basil (finely chopped)
At a glance
PER SERVING · TIME 43M
CAL 13%·PRO 76%
CARBS 6G9% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 20m
- Sodium
- 716mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 107mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.