Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Creamy Instant Pot Chicken Stew
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 51%
CARBS 28G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken stew with tender vegetables and a hint of ranch seasoning. Comfort food ready in an hour.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (sliced)
- 3 cloves garlic (minced)
- 4 large potatoes (peeled and cut into 1-inch cubes, or 6 medium)
- 2 pounds chicken (boneless skinless, thighs or breasts, cut into 1½-inch pieces)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 ounce Ranch seasoning mix
- 3 cups chicken broth
- 1 cup green beans (fresh or frozen)
- 1 cup heavy cream
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 51%
CARBS 28G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.