Diethood · by Katerina Petrovska★ 5.0 (12)
Creamy Instant Pot Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 20G20% OF CAL
2G FIBER6G ADDED2G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich mushroom and Marsala wine sauce made in the Instant Pot. Creamy and elegant, ready in less than 30 minutes.
mainitalianchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (1-pound total) boneless, skinless chicken breasts, (pounded to a 1-inch thickness)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon sweet or smoked paprika
- 3 tablespoons butter, (divided)
- 1 tablespoon olive oil
- 3 cloves garlic, (minced)
- 8 ounces sliced mushrooms
- 1 cup low sodium chicken broth
- 1 cup Marsala wine, ((use chicken broth for low carb/keto option))
- ½ cup water
- ¼ cup corn starch
- ¼ cup heavy cream, ((add more for a creamier and thicker sauce))
- salt and fresh ground pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 62%
CARBS 20G20% OF CAL
2G FIBER6G ADDED2G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 804mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.