Diethood · by Katerina Petrovska★ 5.0 (11)
Creamy Instant Pot Brussels Sprouts
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 25%
CARBS 14G24% OF CAL
6G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked Brussels sprouts in a creamy cheese sauce with bacon and Parmesan. Rich and savory with crispy bacon bits, it's a low-carb holiday side dish.
sideamerican🥘 pressure cookergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick-cut bacon (diced)
- 1½ tablespoons butter (divided)
- 2 pounds Brussels sprouts (ends trimmed, cut in half)
- 4 cloves garlic (minced)
- 1½ cups vegetable broth (or chicken broth)
- 6 ounces cream cheese
- salt and freshly ground black pepper (to taste)
- ¼ cup grated or shredded Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 25%
CARBS 14G24% OF CAL
6G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 709mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 105mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.