Creamy Hungarian Mushroom Soup
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Skinny Spatula · by Alice | Skinny Spatula4.8

Creamy Hungarian Mushroom Soup

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 18G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, velvety soup of sautéed mushrooms, paprika, dill, and sour cream in a vegetable broth base. Hungarian comfort food with earthy depth and bright acidity.

mainsoupvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons (40 g) unsalted butter
  • 1 large onion, diced
  • 1 1/2 lb (650 g) mushrooms
  • 3-4 garlic cloves, crushed
  • 2 tablespoons Hungarian paprika
  • 1 tablespoon dried dill
  • 1 tablespoon tamari soy sauce
  • 2 cups (500 ml) vegetable stock
  • 1 cup (250 ml) milk
  • 2 tablespoons plain flour
  • 1 tablespoon lemon juice
  • 1/2 cup (100 ml) sour cream
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.