Well Seasoned Studio · by Ari Laing
Creamy Hot-Smoked Salmon Salad with Canned Salmon
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 43%
CARBS 24G19% OF CAL
1G FIBER17G OTHER6G TOTAL SUGAR
FAT 40G70% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon salad with capers, dill, and lemon. Elegant and tangy, ready in 15 minutes. Perfect on crackers, bagels, or in lettuce wraps.
starteramericanfish⚙️ food processorgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz (170g) jarred or canned smoked salmon, (drained (this is different than thinly sliced smoked salmon))
- ¼ cup (60g) sour cream
- ¼ cup (60g) mayonnaise
- ½ tsp fresh lemon zest + 2 Tbsp fresh lemon juice, (from half a medium lemon)
- 1 small shallot, (minced)
- 1 heaping Tbsp capers, (drained and roughly chopped)
- 2 tsp fresh dill, (finely chopped)
- Kosher salt
- Toasted bread, salad greens, lettuce cups, with crackers, or crudité
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 43%
CARBS 24G19% OF CAL
1G FIBER17G OTHER6G TOTAL SUGAR
FAT 40G70% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1364mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.