Foodie Crush · by Heidi Larsen★ 5.0 (6)
Creamy Hot Buttered Rum Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 2%
CARBS 41G51% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot buttered rum made from a make-ahead batter mixed with rum and hot water. Warming and spiced with cinnamon and nutmeg, it's a cozy winter drink.
drinkamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 25- 1 quart vanilla ice cream (, softened)
- 16 ounces unsalted butter (, softened)
- 1 pound powdered sugar
- 1 pound brown sugar (, packed)
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- light rum
- hot boiled water
- cinnamon sticks (, for serving)
- whipped cream (, for serving)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 2%
CARBS 41G51% OF CAL
0G FIBER1G OTHER40G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 25mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 49mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.