Creamy Horseradish Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, bright creamy horseradish sauce combining sour cream, mayonnaise, and prepared horseradish with mustard and lemon. A classic steakhouse condiment that adds punchy flavor to beef.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup sour cream
- 1/4 cup mayo
- 2-3 tablespoons prepared horseradish (or to taste)
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 9mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.