Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Creamy Honey Mustard Yogurt Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 10G75% OF CAL
0G FIBER9G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing made with Greek yogurt, Dijon mustard, and honey. Tangy and slightly sweet, it works as a salad dressing or dipping sauce.
condimentamericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup full fat greek yogurt
- 2 Tablespoons olive oil (optional )
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ground pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 10G75% OF CAL
0G FIBER9G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 172mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 22mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.