Creamy Honey Mustard Chicken With Crispy Bacon
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Cafe Delites · by Karina Carrel4.6 (36)

Creamy Honey Mustard Chicken With Crispy Bacon

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 100%
CARBS 24G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts in a creamy honey mustard and bacon sauce. A quick, flavorful weeknight dinner that tastes indulgent but comes together in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 5
  • 1/3 cup honey
  • 3 tablespoons whole grain mustard (level tablespoons)
  • 1 1/2 tablespoons garlic (minced, or 3-4 cloves crushed garlic)
  • 1 tablespoon olive oil
  • 1 pinch salt (to season)
  • 5 skinless boneless chicken breasts (or chicken thighs)
  • 1/2 cup diced bacon (trimmed of rind and fat, I used 4 small bacon rashers)
  • 1/3 cup cream (light or reduced fat, see notes for substitution options.)
  • 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
  • 1 teaspoon cornstarch (corn flour mixed with 1 tablespoon water)
  • 2 tablespoon fresh parsley (chopped)
PREP
10M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.