The Recipe Critic · by Alyssa Rivers★ 4.8 (6)
Creamy Honey Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 21G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a tangy, creamy honey mustard sauce with white wine and herbs. A quick 30-minute meal with bold, balanced flavors.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts, (about 4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, (minced, about 3 teaspoons)
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ½ cup heavy cream
- ½ cup chicken broth
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 21G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.