Cooking Classy · by Jaclyn★ 5.0 (6)
Creamy Honey Mustard Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 78%
CARBS 22G19% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a bright, creamy honey mustard sauce. Elegant yet simple, perfect for a quick weeknight dinner.
mainamericanchicken🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (12 oz) chicken breasts,* (halved through the thickness, pounded even)
- Salt (and freshly ground black pepper)
- 1/4 cup all-purpose flour
- 1 1/2 Tbsp olive oil, (divided)
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp yellow mustard
- 3 Tbsp honey
- 1/8 tsp cayenne pepper
- 3/4 cup + 1 Tbsp low-sodium chicken broth, (then more to thin if desired)
- 1 1/2 tsp cornstarch
- 1 Tbsp minced garlic
- 1 1/2 tsp minced fresh thyme
- 1/2 cup heavy cream
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 78%
CARBS 22G19% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.