Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Creamy Hominy with Green Chile and Kielbasa
NUTRITION · PER SERVING—
CAL 28%·PRO 32%
CARBS 31G23% OF CAL
5G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 41G67% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hominy baked with green chile, kielbasa, and cheese in a single pan. A hearty, spiced one-pan meal with Southwestern flavors.
mainamericancasserolepork🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14-16 ounces kielbasa sausage (sliced very thin)
- 1 medium yellow onion (chopped into 1/2-inch pieces)
- 1 tablespoon olive oil or bacon grease
- 1 29-ounce can hominy, drained
- 8 ounces chopped green chile
- 1½ cups sour cream
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 cup shredded pepper jack or cheddar cheese
At a glance
PER SERVING
CAL 28%·PRO 32%
CARBS 31G23% OF CAL
5G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 41G67% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1311mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.