Vanilla and Bean · by Traci York★ 5.0 (1)
Creamy, Homemade Pesto Aioli (Pesto Mayo)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G97% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient mayonnaise-based sauce with pesto flavors, ready in minutes. Use it as a spread for sandwiches, a burger topping, or a dip for vegetables.
condimentamerican🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup (115 grams) Mayonnaise (*see note)
- 1/4 cup (50 grams) Lemon Basil Pesto
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G97% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 162mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 15mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.