An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (13)
Creamy Homemade Peach Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER0G OTHER41G TOTAL SUGAR
FAT 19G49% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh peach ice cream made from just four ingredients. Creamy and summery, perfect for beating the heat.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 peaches (peeled and chopped)
- 1 cup whole milk
- ¾ cup cream whole, whipping or heavy cream, with at least 30% fat content
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 43G50% OF CAL
2G FIBER0G OTHER41G TOTAL SUGAR
FAT 19G49% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 59mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 87mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.