Well Seasoned Studio · by Ari Laing★ 4.4 (5)
Aioli Recipe ( Easy 5-Minute Homemade Garlic Aioli)
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy garlic aioli made quickly in a blender with eggs, lemon, and oil. A versatile condiment for vegetables, fries, and sandwiches.
condimentfrench🌀 blender⚙️ food processordairy freegluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 4 tsp fresh lemon juice
- 1 garlic clove, (finely chopped)
- ½ cup canola oil, (or other light, neutral oil)
- ½ cup extra virgin olive oil
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Optional: chopped fresh herbs (such as tarragon)—2 Tbsp
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.