Creamy Herbed Bacon and Egg Skillet
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Peace Love and Low Carb · by Kyndra Holley5.0

Creamy Herbed Bacon and Egg Skillet

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 43%
CARBS 6G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 33G72% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggs baked in heavy cream and sour cream with bacon, fresh herbs, garlic, and cheese all cooked in one skillet. A creamy, herbaceous breakfast or brunch.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 2 chopped Italian flat leaf parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 2 cloves garlic, minced
  • 1 tablespoon dried minced onions
  • 1 teaspoon sea salt, more to taste
  • cracked black pepper, to taste
  • 8 large eggs
  • 6 slices bacon, cooked crisp and crumbled
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup freshly grated parmesan cheese.
PREP
10M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.