The Cozy Cook · by Stephanie★ 4.9 (14)
Creamy Herb Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 58G41% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine in a creamy Parmesan sauce with butter, garlic, fresh herbs, and white wine. Works as a main course or side dish with roasted vegetables.
mainitalianpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- 1 teaspoon parsley
- ½ lb. linguine
- ½ cup dry white wine (or chicken broth. See notes.)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- lemon pepper seasoning (optional. See notes)
- 2 tablespoons flour
- 1 ¼ cups half and half ((half cream half milk))
- ¾ cup chicken broth
- 1 cup Parmesan cheese (finely grated from a block)
- 2 teaspoons lemon juice
- Fresh Parsley
- Fresh Lemon
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 58G41% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 780mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.