Simply Delicious · by Alida Ryder★ 4.7 (3)
Creamy hasselback potato gratin
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 13%
CARBS 21G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with sage, cream, and cheese, then baked until golden. Creamy inside with a crispy top, a sophisticated side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 kg (4lb) potatoes (thinly sliced )
- 2 cups cream
- 3 tbsp fresh sage (finely chopped)
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 13%
CARBS 21G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1048mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.