Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Creamy Ham Peas and Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 55%
CARBS 52G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta with ham, peas, and parmesan. Rich and satisfying for a weeknight dinner.
mainamericanpastabeef🍲 stockpot🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz medium-cut pasta (casarecce, rotini, penne, or bowties recommended)
- 2 Tablespoons butter
- 2-1/2 cups (12oz) diced ham steak (from a 1lb bone-in ham steak)
- 2 cloves garlic (pressed or minced)
- 1-1/4 cups frozen sweet peas
- 1 cup (1/2 pint) heavy cream
- 1 cup freshly grated parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 55%
CARBS 52G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 26G43% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1255mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.