Creamy Ham and Potato Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (45)

Creamy Ham and Potato Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 59%
CARBS 46G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ham and potato soup with carrots, celery, and onions in a rich broth. Hearty and warming, it's a classic comfort soup for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery, chopped
  • 2 large carrots, peeled and chopped
  • 3 cups Yukon Gold potatoes chopped into bite-sized pieces (jackets on)
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 2 teaspoons dried parsley
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 lb ham steak trimmed and cut into bite-sized pieces (see notes)
  • ⅔ cup heavy cream
  • salt to taste
  • freshly ground black pepper to taste
  • chopped fresh parsley
PREP
10M
SODIUM
1578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.