The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Creamy Ham and Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 42%
CARBS 26G22% OF CAL
3G FIBER0G ADDED10G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 31G60% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and comforting ham and potato soup enriched with cream and finished with fresh parsley. Built on a classic mirepoix and thyme base, this hearty soup is perfect for using leftover ham and warming up on cold days.
mainamericansouppork🫕 dutch oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, (diced)
- 2 large carrots, (peeled and diced)
- 2 stalks celery, (diced)
- 2 large cloves garlic, (grated or minced (about 2 teaspoons))
- ¼ cup all-purpose flour
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups chicken broth
- 1 bay leaf
- 3 cups peeled potatoes, (cut into ½-inch dice (I used 2 russet potatoes))
- 2 cups cooked, diced ham
- 2 cups half-and-half cream, (at room temperature)
- Optional garnish: additional chopped fresh thyme or chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 42%
CARBS 26G22% OF CAL
3G FIBER0G ADDED10G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 31G60% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1806mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.