Creamy Ham and Potato Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Creamy Ham and Potato Soup

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 31%
CARBS 41G44% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy soup loaded with chunks of ham and potatoes, finished with melted Cheddar cheese. Perfect for using leftover holiday ham and ready in 30 minutes.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 tablespoons unsalted butter
  • 1 small yellow onion (diced small (about 2/3 cup))
  • 1 stalk celery (diced small)
  • 3 cloves garlic (finely minced)
  • 2 pounds Russet potatoes
  • 5 tablespoons all-purpose flour
  • 3 cups of chicken broth (I use reduced sodium and add additional salt to taste)
  • 2 cups whole milk
  • 1 ½ to 2 cups cooked ham (diced small)
  • Ham bone (optional)
  • 1 tablespoon Better Than Bouillon (or your favorite bouillon)
  • ½ teaspoon salt (plus more to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup shredded cheddar cheese (optional but recommended plus more for garnishing each bowl as desired)
  • 1 tablespoon fresh parsley (or to taste, for garnishing)
PREP
15M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.