The Girl Who Ate Everything · by Christy Denney★ 4.9 (37)
Creamy Ham and Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 48%
CARBS 42G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with potatoes, ham, and aromatic vegetables. Comforting and hearty, perfect for cold-weather meals.
mainamericansouppork🥄 saucepan🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1 cup diced cooked ham
- 3 1/4 cups low-sodium chicken broth
- 1/2 teaspoon salt, or to taste
- ground white or black pepper to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups whole milk
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 48%
CARBS 42G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1642mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.