The Forked Spoon · by Jessica Randhawa★ 4.8 (54)
Creamy Ham and Pea Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 70%
CARBS 66G39% OF CAL
7G FIBER0G ADDED11G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with ham, peas, and a light sauce made with chicken broth and half-and-half. This comfort dish is straightforward to prepare and appeals to families.
mainamericanpastapork🍲 stockpot🫕 dutch oven🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Ziti Pasta ((or another favorite pasta noodle) cooked to al dente)
- 6 tablespoon butter (divided)
- 1 onion (minced)
- 6 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoon all-purpose flour
- 1½ cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1 cup half-and-half
- 3 cups ham (diced into small pieces)
- 1 lb green peas (fresh or frozen)
- ¾ cup Parmesan Cheese (shredded)
- ½ teaspoon Crushed Red Pepper
- Chopped fresh parsley (to garnish)
- Fresh thyme leaves (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 70%
CARBS 66G39% OF CAL
7G FIBER0G ADDED11G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1801mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.