Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Creamy Ham and Pea Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 48%
CARBS 50G31% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 36G50% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta with leftover ham and peas, finished with Dijon mustard and white wine for brightness. Ready in 30 minutes, this is an elegant weeknight meal.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti or linguini
- 2 cups cooked ham (cut into matchsticks or cubed)
- 3 Tablespoons butter
- 2 cloves garlic (minced)
- 2 teaspoons Dijon mustard
- 1/4 cup white wine (or chicken broth)
- 1 cup heavy cream
- 1/4 cup Gruyere or Parmesan cheese (finely shredded)
- 1/2-3/4 cup frozen peas
- 1/4 cup pasta cooking water
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 48%
CARBS 50G31% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 36G50% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.