Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Creamy Habanero Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G91% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy habanero hot sauce made Mexican restaurant-style. Spicy and versatile, used to top tacos, burritos, and other savory dishes.
condimentmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8-12 ounces fresh habanero peppers (8 oz for thinner sauce, 12 oz for thicker salsa)
- 1 small onion (chopped (about 4 ounces))
- 4-5 garlic cloves
- ½ cup Neutral oil + more as needed (use corn oil, avocado oil, or a neutral vegetable oil)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 1G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G91% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.