Vanilla and Bean · by Traci York★ 5.0 (10)
Creamy Guacamole Recipe with Sour Cream
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 13G23% OF CAL
9G FIBER2G SUGAR2G OTHER
FAT 19G80% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy guacamole with sour cream for extra richness, served as a dip with Mexican food. Made fresh with avocado, jalapeño, lime, and cilantro.
condimentmexicangluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 (615g) Avocados
- 1 - 2 Tbs (8-16g) Fresh Jalapeño
- 1 Tbs (8g) Garlic (minced)
- 1 1/2 Tbs (25g) Fresh Lime Juice
- 1/4 tsp Fine Sea Salt (adjust to taste)
- 3 Tbs (25g) Red Onion (chopped fine)
- 1 1/2 Tbs (6g) Fresh Cilantro (chopped fine)
- 1/3 C (70g) Roma Tomato (chopped small)
- 2 Tbs (35g) Sour Cream
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 13G23% OF CAL
9G FIBER2G SUGAR2G OTHER
FAT 19G80% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 26mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.