Oh Sweet Basil · by Sweet Basil★ 3.7 (38)
Creamy Gruyere Baked Zucchini Squash Gratin
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 27%
CARBS 9G10% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 34G79% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked gratin of zucchini and summer squash layered with spinach, herbs, and creamy cheese sauce. A rich vegetable side dish perfect for entertaining.
side🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Unsalted Butter (melted and divided)
- 2 Tablespoons Olive Oil
- 2 Zucchini (sliced thin (we use a mandolin))
- 2 Yellow Squash (sliced thin)
- 1 Shallot (sliced thin)
- 4 Cloves Garlic (minced)
- 2 Cups Spinach (packed into the measuring cup or see note)
- 1 Tablespoon Fresh Thyme
- 1/4 Cup Fresh Parsley (chopped)
- 1/2 teaspoon Ground Nutmeg
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 Tablespoon Lemon Juice
- 4 Large Eggs
- 3/4 Cup Heavy Cream (whole milk or half and half work if needed)
- 1/3 Cup Parmesan Cheese (freshly grated, divided)
- 3/4 Cup Gruyere Cheese (grated)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 27%
CARBS 9G10% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 34G79% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1072mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.