Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Creamy Ground Beef Pasta
NUTRITION · PER SERVING26M COOK
CAL 34%·PRO 66%
CARBS 80G47% OF CAL
6G FIBER61G OTHER12G TOTAL SUGAR
FAT 26G34% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta tossed with marinara, herbs, and heavy cream for a rich, comforting dish. Simple and satisfying.
mainamericanpastabeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 small yellow onion (finely diced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup beef broth
- 2 cups marinara sauce (or tomato based pasta sauce)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¾ cup heavy whipping cream (or half and half)
- 12 ounces rigatoni (rotini, penne or other medium pasta)
At a glance
PER SERVING · TIME 26M
CAL 34%·PRO 66%
CARBS 80G47% OF CAL
6G FIBER61G OTHER12G TOTAL SUGAR
FAT 26G34% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 21m
- Sodium
- 1008mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 97mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.