Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (57)
Creamy Grits Recipe
NUTRITION · PER SERVING12M COOK
CAL 25%·PRO 18%
CARBS 38G30% OF CAL
4G FIBER6G SUGAR28G OTHER
FAT 37G66% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery grits made with heavy cream and half-and-half for a luxurious texture. A classic Southern side dish best served warm alongside savory mains.
sidesoutherngluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups water
- 1/2 cup heavy cream
- 1/2 cup half n half
- 1/2 cup 5-minute grits
- 2 Tablespoons butter
- salt
- pepper
At a glance
PER SERVING · TIME 12M
CAL 25%·PRO 18%
CARBS 38G30% OF CAL
4G FIBER6G SUGAR28G OTHER
FAT 37G66% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.